What if the cancer treatments doctors prescribed more than 2,000 years ago work better than todays drugs with few or no side effects?
Cancer is the leading cause of death worldwide, with an estimated 9.6 million people dying of cancer in 2018. It is groups of uncontrolled, cell proliferative, and chronic diseases, which pose an immediate threat to the life of patients with huge healthcare expenses. Surgery, radiotherapy, and chemotherapy are now the most mainstreams of cancer therapy coupled with the emerging targeted and cancer immunotherapies To a certain extent, the growth and spread of cancer were controlled and the survival time of patients was prolonged by these methods, but the overall efficacy and many of the associated side effects were intolerable. In some cases, these treatments are effective, but the therapeutic effects did not last long, or cancer cells gained resistance to chemical drugs, limiting their further use. Therefore, it is necessary to develop a more ideal drug therapeutics or adjuvant treatment strategy for cancer.
Chinese herbs have demonstrated efficacy in the treatment and prevention of cancer through thousands of years of practice. As a natural medicine, it has the advantages of low adverse reaction and low toxicity. There are over 5000 herbs registered in the Chinese Herbal register, which had been used of the treatment of a range of illnesses; about 400 have varying degrees of therapeutic effects on cancers, such as those of the lung, liver, brain, stomach, prostate, and breast. The mechanisms may relate to the inhibition of cancer growth, reduction of metastasis and invasion, promotion of cancer cell apoptosis, and enhancement of immunity. Chinese herbal medicine is increasingly used as an alternative to mainstream cancer treatments. Combination therapy with the use of herbs had produced more effective and lasting therapeutic effects. Furthermore, herbs can sensitize the body to radiotherapy and chemotherapy, increase the protection of normal tissues, and prevent tumor metastasis and recurrence. Chinese herbal medicine can not only inhibit local lesions but also regulate the whole body to eliminate cancers, without damage to normal cells. In addition, Chinese herbal medicine can reduce the side effects of radiotherapy and chemotherapy, alleviate insomnia, depression, and fatigue, and significantly improve the quality of life. Therefore, herbs have unique advantages in improving the quality of life and extending the survival period of patients
The National Cancer Institute confirmed its effectiveness. When the results came in, the NCI researchers were amazed…
Turmeric, is a kind of perennial herb. Its main active ingredient is curcumin which has been used as a spice and pigment. Curcumin is a kind of diketone compound that has few side effects in humans. As a therapeutic agent, it is also used for the treatment of cancers and chronic diseases such as cardiovascular disease and diabetes. Turmeric is often taken as a single decoction.
Artemisinin itself attacks the energy production systems of pathogens – about a third of all parasites, yeasts, and most ‘bad’ bacteria such as E coli. Artemisinin also attacks cancer cells. It kills about 100 cancer cells for every healthy cell in laboratory experiments – that’s about 10 times more effective than the average chemotherapy drug. In science, artemisinin has an endoperoxide capacity, that interacts with heme, especially in situations that increase iron in cancer cells.
Results of a preclinical study in engineered cells and animals suggest triptolide, a key ingredient in the Chinese herb Tripterygium wilfordii, or thunder god vine, can kill cancer cells and potentially improve outcomes for patients with pancreatic cancer.
Thunder god vine is native to China, Japan and Korea and has been used in Chinese medicine for centuries to treat joint pain, swelling, inflammation and fever, as well as autoimmune diseases such as multiple sclerosis and rheumatoid arthritis.
A Chinese herb may hold the key to fighting pancreatic cancer - Easy Health Options�
Goji Berries, Shisandra and
Some of the richest sources of cell protective anti-oxidants, some with potential anti-cancer activity are found in Chinese Herbal Medicines, especially in medicinal fruits and berries. Here are three of the most potent anti-oxidant packed medicinal fruits. In China, food is often made into medicine by incorporating medicinal herbs into soups and sauces and traditional dishes. These berries are often added to teas and beverages as well as for their healing and protective benefits. The deep red/orange fruits are packed with a broad spectrum of protective anti-oxidants, vitamins and minerals. They are not only healing but also nutritive.
Lycium chinense Fruit, Gou Qui Zi, commonly known as Goji Berry or Wolfberry is found all over Asia and also in Europe
Schizandra Chinensis Fruit, Wu Wei Zi found in China, Japan, Korea and Russia. Not only is Schizandra packed with red/orange carotenoids, but the fruit also contains small amounts of Selenium, Zinc and thymoquinone, all known to be important in regulating cells and supporting healthy function. Schizandrin, another active component has also been shown to have an impact on regulating how cells grow and divide, potentially offering anti-cancer effects. Wu Wei Zi is translated as Five Flavor Fruit, indicating that, according to Traditional Chinese Medicine, this fruit contains a perfect balance of the elements in nature, hence it is highly valued for its health enhancing and harmonizing properties.
Fruit, Sha Ji (Hippophae rhamnoides) is found widely in Asia and in some parts of Europe. It is cultivated in China for its medicinal and cosmetic value due to the very high concentrations of carotenoids in this deep orange fruit. Sea Buckthorn also contains high levels of Vitamin C, Vitamin E and plant antioxidants called flavonols. Sea buckthorn berries can be eaten, made into pies and jams. The juice is used as a nutrient rich beverage also to make sauces and syrups. Sea buckthorn oil is deeply nourishing and protective to the skin when used topically. Some research has shown that sea buckthorn supports anti-inflammatory function.
Cancer Fighting Anti-Oxidants found in 3 Potent Chinese Herbs - Integrative Cancer Answers
B17and cancer treatment has shown positive effects in helping to induce apoptosis and prevent the spread of cancer cells. Vitamin B17 is a chemical compound found in apricot pits as well as in the seeds of apples, plums, peaches, pears, grapes, cherries and berries.
There were 196 different Chinese herbs used in all prescriptions, and the frequency analysis of herbs revealed that the ten most frequently used Chinese herbs were Atractylodis Macrocephalae Rhizoma (Bai-Zhu), Poria (Fu-Ling), Radix Astragali (Huang-Qi), Glycyrrhizae Radix et Rhizoma (Gan-Cao), Codonopsis Radix (Dang-Shen), Coicis Semen (Yi-Yi-Ren), Citrus Reticulatae Pericarpium (Chen-Pi), Hedyotis Diffusae Herba (Bai-Hua-She-She-Cao), Angelicae Sinensis Radix (Dang-Gui), and Scutellariae Barbatae Herba (Ban-Zhi-Lian),
Traditional Chinese medicine (TCM) is becoming more and more popular in cancer treatment as a treatment modality or as complementary and alternative medicine (CAM). Conventional chemotherapy and radiation therapy not only kill cancer cells but also cause many side effects to patients. There were also associations with chronic pain, fatigue, and depression. In China, at least a high percentage of cancer patients opt for traditional Chinese medicine to reduce side effects. The Chinese herbal medicine administration method has been continuously improved for thousands of years, and now, it is mainly based on powder, decoction, and injection.
Besides, topical medication is also a good choice, which maintains anticancer drugs in high concentration and long-lerm effect on cancer tissue. Our research found that Chinese herbal medicine can change the gene expression of cancer cells. Similar results have been achieved in animals. However, it is not enough to confirm the therapeutic effect of Chinese herbs on cancer. Further trials or clinical trials are needed to prove its efficacy. We speculate that these mechanisms may be related to the role of Chinese herbal medicine in the human body and hope to provide a theoretical basis for future clinical trials. In addition to the ten herbs mentioned above, other Chinese herbs and their preparations, such as Radix isatidis, Pinellia ternata, and Taxus chinensis, have also been recognized by the world in the treatment of cancer. These herbs are widely distributed and more readily available to cancer patients. And the price is much lower than common anticancer drugs, which is affordable to patients.
The usage method is important for the application of Chinese herbal medicine. The correct usage of Chinese herbs can double the effect of cancer therapy with half the effort, while excessive use may have adverse effects on the human body. It has been reported that OD causes acute kidney damage in the treatment of cervical cancer. The reason is the renal toxicity caused by long-term use of OD in the common dose, which improved after a period of discontinuation. Some ingredients in traditional Chinese medicine can also cause drug-induced liver damage. The hepatotoxicity of most traditional Chinese medicines is positively correlated with dose. Different processing methods also affect the level of drug toxicity. Reasonable compatibility and the scientific method should be adopted to reduce its toxicity as far as possible. The decoction used in traditional Chinese medicine is diluted, and the toxicity of the medicine is reduced. Both traditional Chinese medicine tablets and injections have undergone long-term toxicity tests, and patients should follow the doctor’s advice or instructions when using them. In short, the vast majority of Chinese herbal medicine, if used correctly, does not produce significant side effects.